How to cook 8 Top 50 Gastropub dishes

Wide variety: Parlour in west London has an ever-evolving menu, including its popular soda bread

The Morning Advertiser (MA) takes a look at how some of the country's best gastropubs prepare their world-class dishes.

Taste of success: the Sportsman has come in at number one restaurant in the UK

Top 50 Gastropub takes top spot at National Restaurant Awards

No magic: Nick Beardshaw won't use 'potions' on his plates

Coach head chef: ‘It’s all about deliciousness’

High-calibre chef: Adam Turley is joining Brakspear's Running Horses pub

AA Rosette chef Adam Turley joins Brakspear

Winning success: Johnny Joseph and Clayton Baker (l-r) won Fuller's Chef of the Year

Fuller’s announces Chef of the Year 2017

Meat-free: consumer demand for veggie options is rising

National Vegetarian Week: what pubs were doing

Celebrity status: Tom Kerridge, who runs the Hand & Flowers in Marlow, is a Great British Menu winner

The 15 pub chefs who have appeared on the Great British Menu

Spicy: London pub set to launch jerk food menu

Cooking with Red Stripe: pub to launch Caribbean menu

Saucy: the Red Lion swaps menus with neighbouring Italian restaurant

Fuller's pub and Italian restaurant 'menu swap'

Perfect inspiration: London hotel opens tavern inspired by great British pubs

Michel Roux Jr to oversee food for new tavern at luxury hotel

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