All news

How to boost spirits sales in pubs

DRINKS MASTERCLASS

Top tips for expanding your reputation for spirits

By Rebecca Weller

As spirits sales continue to struggle across the on-trade, The Morning Advertiser (The MA) has looked into how pubs can maximise opportunities to push growth within the category.

Economic hardship: Operating costs still suffocating the sector despite ease to inflation (Credit:Getty/fcafotodigital)

Sector 'suffocating' despite economy easing

By Rebecca Weller

Operating costs continue to “suffocate” hospitality firms despite a drop in food prices having helped drive the headline rate of inflation down to its lowest level in two and a half years.

Business plan: the strategy aims to return the company to profitability

Revolution Bars sets out restructuring plan

By Hannah Currie, MCA

Revolution Bars Group has revealed more details of its restructuring plan and future strategy, which it says comes in response to a series of external challenges affecting the business.

JKS expand to three pubs with Chiswick purchase

Third site for JKS and Jacobs

By Ed Bedington

JKS Restaurants has announced the opening of a third pub with operator Dominic Jacobs in Chiswick, West London.

Milestone: Little Door & Co to open fifth site (Pictured: Kamran Dehdashti and Jamie Hazeel)

Little Door & Co to open 'milestone' fifth site

By Rebecca Weller

London-based house-party inspired late night bar and restaurant concept, Little Door & Co., has announced it will open its “milestone” fifth bar this summer.

Licensees: publicans Chris Walsh and Beccy Keddie are dealing with extra costs

Rising costs hurting small pub businesses

By Gary Lloyd

Improving trade but ever-escalating bills is an issue several pubs are experiencing three years after sites were allowed to start serving again after the pandemic forced the on-trade to close its doors.

Scottish operator: BrewDog CEO James Watt claims the business is 10% ahead of on-trade rivals

BrewDog’s ‘phenomenal’ Q1 2024 performance

By Gary Lloyd

Despite the hospitality sector and craft beer having a “very challenged” start to 2024, BrewDog’s performance has been “phenomenal”, according to CEO James Watt.

Dish Deconstructed: How to make Chicken saltimbocca

DISH DECONSTRUCTED

How to make: Chicken saltimbocca

By Rebecca Weller

In this edition of The Morning Advertiser's Dish Deconstructed series, chef and owner of the Red Lion in Chelmondiston, Suffolk, Mauli Dwivedi, details how to make the pub's chicken saltimbocca with an Aspall Cyder sauce.

Cask thoughts: Tim Bird met with Chancellor of the Exchequer Jeremy Hunt off the back of his previous opinion article on The MA

OPINION

OPINION: Pubs cannot afford to fail the ale test

By Tim Bird, owner of Cheshire Cat Pubs & Inns

It has been a busy time since my last ‘Opinion’ article when I shared my concerns that, as an industry, we are at times a little too ‘doom and gloom’ and raised the question as to whether we are asking Government for too many things to help our cause.

What's in the news 12 April

Review of the Week

The art of keeping things simple!

By Ed Bedington

The MA's Ed Bedington caught up with Livelyhood non-exec director and business consultant Karen Bosher for her take on the weeks news which has seen a number of results and mergers

New products: This month's round-up features BrewDog Distilling Co, Global Brands, CMBC and more

NEW PRODUCTS ROUND-UP

Thatchers releases new cider exclusively for pubs

By Rebecca Weller

This month's round-up includes a new cider from Thatchers only available to pubs as well as new products from BrewDog Distilling Co, Global Brands, CMBC and more.

Chasing pavements: advice on outside areas (credit: Getty/urbazon)

LICENSING HUB - LEGAL WITH POPPLESTON ALLEN

Q&A with Poppleston Allen: Pavement Licences

By Rebecca Weller

In this week's column, Poppleston Allen solicitor Alex Tomlinson answers questions on pavement licences for pubs.

Must protect pubs: Scotland Small Business Minister Richard Lochhead (credit: Scottish Government)

Mixed reaction to Scottish pubs code move

By Gary Lloyd

CAMRA and the SLTA have welcomed a move by the Scottish Government that will see the introduction of a Scottish pubs code from 7 October, if ratified, while the SBPA has expressed disappointment.

Estate numbers: Punch has around 1,300 pubs across the UK

Punch expands its growing estate

By Nikkie Thatcher

Punch Pubs & Co has acquired a trio of Leicestershire pubs from Steamin' Billy into its leased and tenanted division.

Love Hospitality: The Burnt Chef Project event was attended by people across all sections of the sector

Russell Kane hosts Burnt Chef Project gala dinner

By Gary Lloyd

More than 360 people from across the hospitality sector came together to celebrate and highlight the importance of mental health at The Burnt Chef Project’s second gala dinner, titled ‘Love Hospitality’.

The Morning Advertiser's Lock In Podcast episode 76

The Lock In podcast

Winning ways!

By Ed Bedington

As the dust settles on the recent Publican Awards, the Lock In team caught up with some of the winners to find out what makes them tick.

(image: Getty/gahsoon)

March consumer spending up 3.2%

By Nikkie Thatcher

FA Cup fixtures, the Six Nations tournament and St Patrick’s Day helped drive a 3.2% rise in consumer spending last month (March) up from 1.1% in February, according to reports.

Financial results: despite losses, RedCat has seen turnover more than double (credit: Getty/PeopleImages)

RedCat posts £31m loss

By Gary Lloyd

RedCat Pub Company has posted a pre-tax loss of £31m for the year in its latest annual report.

Alastair Scott talks about improving on Mother's Day

OPINION

OPINION: Mum’s the word

By Alastair Scott, owner of Malvern Inns and CEO of S4labour

During the past 10 years, we have been trying to get Mother’s Day right and I am still not sure we have.