Equipment

5 food safety issues to avoid this summer

Safe environment advice: cook food in the kitchen before transferring it to the barbecue

There are five key food-safety issues operators need to be aware of this summer, according to the British Hospitality Association (BHA).

Pub blaze: the kitchen in the White Horse Inn caught fire last week

Pub kitchen devastated in fire caused by 'faulty equipment'

Injured: chef was thrown across kitchen when gas oven exploded

'Several people could have died' - pub fined £25,000 after chef injured in explosion

Enterprise: pleaded guilty to charges under the Health and Safety at Work Act

Enterprise fined £95k after pub’s employee “seriously injured” in gas stove accident

Neil Morrissey: "90% of publicans or restaurateurs would not know this."

Neil Morrissey warns pub trade of ‘spontaneously exploding laundry’

Fridges and freezers for pubs

Which fridges and freezers for your kitchen?

Cutter's choice: how to choose the right knives for your kitchen

Cutter's choice: how to choose the right knives for your kitchen

5 things to know before buying knives

5 things to know before buying knives

An exciting new trade show has launched

Exciting new trade show - The Bar & Pub Show - launches

Aviko and McCormick launch ‘Cash in Your Chips’ campaign

Aviko and McCormick launch ‘Cash in Your Chips’ campaign

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