Menu Ideas

Bidfood unveils Christmas range with 'free-from' focus

Christmas cracker: a turkey cushion with pork and orange stuffing is an alternative meat option in the new range

Bidfood has revealed its Christmas range for this year, which includes more than 120 new products and taps into the ‘free-from’ trend.

Dish choices: Walkabout has released a new menu for its food and drink

Walkabout announces new ‘heritage-focused’ menu

Hot dish: fish can be cooked straight from frozen

Why frozen fish could be the new 'fresh'

Pie for a Pie: Pieminister has pledged 10,000 pies to charity

Pieminister launches pub charity initiative

Onwards and upwards: veggie and vegan food will continue to grow

The future of food in the on-trade revealed

Wide variety: Parlour in west London has an ever-evolving menu, including its popular soda bread

How to cook 8 Top 50 Gastropub dishes

New look: the Crown & Pepper will receive a £250,000 refurbishment

London pub to focus on Asian food after £250,000 refurb

Menu choice: a gourmet open sandwich is just one option for showcasing eggs

Pub brunch and breakfast trends revealed

Food trends: more than a third of business leaders predicted 'free-from' food will thrive this year

Optimising menus is key to combat rising food costs

Meat-free: consumer demand for veggie options is rising

National Vegetarian Week: what pubs were doing

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